A seller in Oregon made both hard and soft cheeses for almost twenty years and has decided to quit that business. This package includes the molds and racks, plus environmental controls and a packaging machine. All of these items are sold separately on this website. The price is this ad is a discount on the total cost of the included items. The seller will consider reasonable best offers for this package. Call or email Dairy Train to talk about purchasing this package — it is Reference# DTCS-3080.
The Complete Cheese-Making Tools and Equipment Package includes these items for making soft cheeses. All of these items were manufactured by Servidoryl in France:
Soft Cheese
- One (1) stainless steel Moulding Station to fill moulds manually with precise control with pneumatic pump and pre-draining filter
- Eight (8) polyethelene Coagulation 40-gallon Mini-Vats with wheeled bases
- Two (2) stainless steel curd cutting tools, one (1) filling gauge, and one (1) stainless steel stirring rod
- Two (2) stainless steel 10-feet long mould draining tables with lockable wheels
- One (1) stainless steel whey pump
- Twenty-six (26) stainless steel draining plates and mats that measure 20 inches/510 mm x 24 inches/630 mm and are designed to fit both draining tables, block mould kits, and brining/ripening racks
- Twenty-four (24) polyethelene 24-block moulds for 3-inch tall cheese wheels, plus twenty-four (24) 1.3 inch extensions
- One (1) stainless steel curd distributor with 90 slots
- Forty-eight (48) stainless steel brining racks, with four legs each, stackable, measuring 20 inch x 24 inch, with 31 wires density/drainage
- One Hundred Seventy (170) ripening racks, with four legs each, stackable, measuring 20 inch x 24 inch, with 31 wires density/drainage
- Fourteen (14) bases for ripening racks, which allow you to move stacked racks with manual elevator
- One (1) metal elevator trolley, operated manually, sized to lift and carry 20 inch x 24 inch racks
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- One (1) Micro Environment Controller for “bloomy rind” cheese production facilities. This controller provides programmable alarms and settings for temperature, humidity, and air quality levels in the cheese-aging cellar. Data can be collected and it can interface with the Air-Exchanger described below. All software, manuals, and ethernet interface cords will be included.
- One (1) Dual Input Micro Environment Air-Exchanger allows filtering and mixing of internal and external air supply to maintain appropriate oxygen levels in room with aging “bloomy rind” cheeses and provides programmable malfunction alarms. Filters are washable and reusable.
The “Cheese Making Package” will include the environmental control monitoring necessary for making soft cheeses. The controller and air exchanger were designed and manufactured by Fantech.
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Hard Cheese
In addition, the Complete Cheese-Making Tools and Equipment Package includes these items used in making hard cheeses.
- One (1) vacuum seal machine manufactured by Torre, plus box of 400 bags in assorted counts: 6 x 12, 8 x 12, 18 x 24
- Twenty (20) polyethelene cheese molds with lids for 10 lbs cheese wheels
- Forty (40) polyethelene cheese molds with lids for 2 lbs cheese wheels
- Forty (40) polyethelene cheese molds with lids for 1 lbs cheese wheels; all molds manufactured by Van’t Reit in Holland
- One Hundred Ninety-Two (192) no-knots pine shelves for aging cheese, designed to fit cheese cellar racks – exact measurements 12 inch width, 1 inch thickness, 9.5 feet length; wood imported from New Zealand. The seller will provide written plans for making racks to use with these boards.
The price is this ad is a discount on the total cost of the included items. The seller will consider reasonable best offers for this package. Call or email Dairy Train to talk about purchasing this package — it is Reference# DTCS-3080.
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